Sweet and Spicy Meatballs

1 cup Don Q Gold rum
3 cups teriyaki or Mr. Yoshida’s sweet and sour sauce
1 stick of butter
1 Vidalia or Mayan sweet onion
1 tbsp. minced garlic
Two red bell peppers
1 cup brown sugar
1 tbsp. crushed red pepper
60-75 meatballs

PROCEDURE: In a large saucepan, melt butter over medium heat. Slice onion and bell peppers into strips and place in the saucepan with the simmering butter. Add garlic, brown sugar, crushed red pepper and teriyaki (or Mr. Yoshida’s) sauce. Add rum once vegetables are tender. Lower heat and let simmer for an additional 15 minutes. Make your meatballs using your favorite recipe or use premade meatballs. Place meatballs in a large pot and pour rum sauce over meatballs and cook thoroughly. Serve warm.