Piña Colada

  • oz Don Q Gold rum
  • 1⅓ oz Pineapple juice
  • 1 oz Coco Lopez Cream of Coconut
  • dash Angostura bitters
  • 1 Cherry for garnish
  1. Blend with a half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.

Recipes for DON Q Gold


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