Grapefruit Chili Mojito
- 2 oz Don Q Gold rum
- 1 oz Lime juice
- 1 bunch Mint reserve 1 sprig for garnish
- 3 Fresh grapefruit wedges
- 1 tbsp Granulated sugar
- ½ oz Chili pepper syrup *
- 1 splash Sparkling rosé brut
- Muddle grapefruit wedges, grapefruit juice, sugar, and spicy syrup in a highball glass. Slap mint between your hands and add o glass. Add rum, orange liqueur and ice. Top it with sparkling rosé. Garnish with mint sprig.
- *To make chili pepper syrup, dissolve 16 oz. granulated sugar in 8 oz. hot water. Add one whole Serrano pepper, let chill in refrigerator overnight.
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