Piña Colada
  • 2oz Don Q Gold
  • oz Fresh pineapple juice
  • 1oz Cream of Coconut
  • 1dash Angostura® bitters
  • 1 Cherry for garnish*
  1. Blend ingredients with half scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Garnish with a cherry.
  2. *Garnish up to discretion