Rum Cake

STEP 1

CAkE INGREDIENTS:
1 box of yellow cake mix
1 small box vanilla pudding mix
4 eggs
1/2 cup oil
1/2 cup cold water
1/2 cup Don Q Gold rum

PROCEDURE: Preheat oven to 325º. Grease and flour a Bundt or 9”x 13” baking pan. Mix all ingredients. Bake for 1 hour. Cool. Invert on plate. Repeatedly prick top with skewer to prepare cake for glazing.

STEP 2

GLAZE INGREDIENTS:
1/4 lb. butter
1/4 cup water
1 cup sugar
1/2 cup Don Q Gold rum

PROCEDURE: While cake is baking, melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Don Q Gold rum. Drizzle glaze evenly on top and sides of cake. Allow cake to absorb glaze. Repeat until the entire glaze is used.