Rum Cake

  • STEP 1 - CAKE INGREDIENTS:
  • 1 box Yellow cake mix
  • 1 small box Vanilla pudding mix
  • 4 Eggs
  • ½ cup Oil
  • ½ cup Cold water
  • ½ cup Don Q Gold rum
  • STEP 2 - GLAZE INGREDIENTS:
  • ¼ lb Butter
  • ¼ cup Water
  • 1 cup Sugar
  • ½ cup Don Q Gold rum
CAKE
  1. PROCEDURE: Preheat oven to 325º. Grease and flour a Bundt or 9”x 13” baking pan. Mix all ingredients. Bake for 1 hour. Cool. Invert on plate. Repeatedly prick top with skewer to prepare cake for glazing.
GLAZE
  1. PROCEDURE: While cake is baking, melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top and sides of cake. Allow cake to absorb glaze. Repeat until the entire glaze is used.

Recipes for DON Q Gold


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