Rum Cake
Ingredients
STEP 1 – CAKE INGREDIENTS:
  • 1box Yellow cake mix
  • 1small box Vanilla pudding mix
  • 4 Eggs
  • ½cup Oil
  • ½cup Cold water
  • ½cup Don Q Gold rum
STEP 2 – GLAZE INGREDIENTS:
  • ¼lb Butter
  • ¼cup Water
  • 1cup Sugar
  • ½cup Don Q Gold rum
Instructions
CAKE
  1. PROCEDURE: Preheat oven to 325º. Grease and flour a Bundt or 9”x 13” baking pan. Mix all ingredients. Bake for 1 hour. Cool. Invert on plate. Repeatedly prick top with skewer to prepare cake for glazing.
GLAZE
  1. PROCEDURE: While cake is baking, melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top and sides of cake. Allow cake to absorb glaze. Repeat until the entire glaze is used.