Caribbean Candied Yams

  • cup Don Q Coco rum
  • 6 Cooked/cooled yams (2 cups mashed)
  • ½ cup Melted butter
  • 1 cup Shredded sweetened coconut
  • 1 tsp Vanilla extract
  • ½ cup Brown sugar
  • ½ cup Granulated sugar
  • cup Milk
  • 2 Eggs
  • TOPPING
  • ½ cup Flour
  • ½ cup Brown sugar
  • 1 stick Butter
  • 1 cup Chopped pecans
YAMS
  1. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large bowl. Spoon into a slightly buttered 9” x 12” baking dish/pan. Spread topping (recipe below) evenly across the yam mixture. Bake at 350º for 45 minutes to an hour or until golden brown.
TOPPING
  1. Mix flour, brown sugar, butter and pecans in a bowl.

Recipes for DON Q Coco


Accessibility Toolbar

     
ARE YOU OF LEGAL DRINKING AGE?
No
Update your browser for the best viewing experience

Without the most up-to-date version of your browser, you’ll still be able to view DonQ.com, but you may have problems using our newer features.

Check what browser version you're currently using at WhatBrowser.org. For instructions on how to upgrade, visit your browser's help resources:

Google Chrome
Firefox
Internet Explorer
Safari
Opera