Caribbean Candied Yams

  • cup Don Q Coco rum
  • 6 Cooked/cooled yams (2 cups mashed)
  • ½ cup Melted butter
  • 1 cup Shredded sweetened coconut
  • 1 tsp Vanilla extract
  • ½ cup Brown sugar
  • ½ cup Granulated sugar
  • cup Milk
  • 2 Eggs
  • TOPPING
  • ½ cup Flour
  • ½ cup Brown sugar
  • 1 stick Butter
  • 1 cup Chopped pecans
YAMS
  1. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large bowl. Spoon into a slightly buttered 9” x 12” baking dish/pan. Spread topping (recipe below) evenly across the yam mixture. Bake at 350º for 45 minutes to an hour or until golden brown.
TOPPING
  1. PROCEDURE: Mix flour, brown sugar, butter and pecans in a bowl.

Recipes for DON Q Coco


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