Caribbean Candied Yams
  • cup Don Q Coco rum
  • 6 Cooked/cooled yams (2 cups mashed)
  • ½cup Melted butter
  • 1cup Shredded sweetened coconut
  • 1tsp Vanilla extract
  • ½cup Brown sugar
  • ½cup Granulated sugar
  • cup Milk
  • 2 Eggs
  • ½cup Flour
  • ½cup Brown sugar
  • 1stick Butter
  • 1cup Chopped pecans
  1. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large bowl. Spoon into a slightly buttered 9” x 12” baking dish/pan. Spread topping (recipe below) evenly across the yam mixture. Bake at 350º for 45 minutes to an hour or until golden brown.
  1. Mix flour, brown sugar, butter and pecans in a bowl.