Grapefruit Chili Mojito

  • 2 oz Don Q Gold rum
  • 1 oz Lime juice
  • 1 bunch Mint reserve 1 sprig for garnish
  • 3 Fresh grapefruit wedges
  • 1 tbsp Granulated sugar
  • ½ oz Chili pepper syrup *
  • 1 splash Sparkling rosé brut
  1. Muddle grapefruit wedges, grapefruit juice, sugar, and spicy syrup in a highball glass. Slap mint between your hands and add o glass. Add rum, orange liqueur and ice. Top it with sparkling rosé. Garnish with mint sprig.
  2. *To make chili pepper syrup, dissolve 16 oz. granulated sugar in 8 oz. hot water. Add one whole Serrano pepper, let chill in refrigerator overnight.

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