Scallywag Sliders

1/2 cup Don Q Coco rum
1/4 cup cilantro, chopped
1/2 cup green onions, chopped
1 tsp. cracked red pepper
Two serrano peppers, seeded and sliced
1/2 cup key lime juice
Six chicken breasts, thinly sliced
Six 1/4-inch slices Pepper Jack cheese

PROCEDURE: Mix all ingredients together in a container and add chicken. Allow to marinate overnight in the refrigerator. Grill chicken and serve on a slider bun with Pepper Jack cheese and Calypso’s Coco-Pineapple Chutney!