Scallywag Sliders
Ingredients
½
cup
Don Q Coco rum
¼
cup
Cilantro chopped
½
cup
Green onions chopped
1
tsp
Cracked red pepper
2
Serrano peppers seeded and sliced
½
cup
Key lime juice
6
Chicken breasts thinly sliced
6
1/4-inch slices
Pepper Jack cheese
Instructions
PROCEDURE: Mix first six ingredients together in a container and add chicken. Allow to marinate overnight in the refrigerator. Grill chicken and serve on a slider bun with Pepper Jack cheese and Calypso’s Coco-Pineapple Chutney!