Q Berry Cranberry Sauce

1 cup Don Q Limón rum
4 cups fresh cranberries
1 can petite mandarin oranges (drained)
1/2 cup crushed pineapple (drained)
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup coarsely chopped pecans or for a more bitter, less nutty taste, use walnuts
1/4 tsp. ground cloves
1 tsp. ground cinnamon

PROCEDURE: In a small saucepan, add Don Q Limón rum and sugars; bring to a boil while stirring. Add cranberries, oranges and continue to stir. Cranberries will start to burst in 10 minutes. Stir frequently. Add pineapple, nuts, cloves and cinnamon and boil for 5 minutes. Reduce heat and simmer for 15 minutes or until batch begins to gel. Cool and serve on a dish. Garnish with cinnamon sticks. Could also be used as a glaze for roasted duck or pork roast.

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