Q Berry Cranberry Sauce
  • 1cup Don Q Limón rum
  • 4cups Fresh cranberries
  • 1can Petite Mandarin oranges (drained)
  • ½cup Crushed pineapple (drained)
  • ½cup Granulated sugar
  • ½cup Brown sugar
  • ½cup Coarsely chopped pecans (or for a more bitter, less nutty taste, use walnuts)
  • ¼tsp Ground cloves
  • 1tsp Ground cinnamon
  1. PROCEDURE: In a small saucepan, add Don Q Limón rum and sugars; bring to a boil while stirring. Add cranberries and oranges, and continue to stir. Cranberries will start to burst in 10 minutes. Stir frequently. Add pineapple, nuts, cloves and cinnamon and boil for 5 minutes. Reduce heat and simmer for 15 minutes or until batch begins to gel. Cool and serve in a dish. Garnish with cinnamon sticks. Could also be used as a glaze for roasted duck or pork roast.