Limón Cajun Shrimp
1 lb. shrimp (approx. 16 to 20)
1 tsp. chopped garlic
1/4 cup Don Q Limón rum
Juice of 1 lemon and grated peel of 1 lemon
1 tsp. black pepper
1 stick butter
PROCEDURE: Melt butter and add chopped garlic, rum, lemon juice and black pepper. Brush mixture onto shrimp and grill/broil until light pink. Serve with Mardi Gras Mojo Mojito Sauce and grated lemon peel.