Single Barrel Sazerac

  • 2½ oz Don Q Signature Release Single Barrel, 2005 rum
  • ⅛ oz Absinthe
  • ½ oz Simple syrup *
  • 3 dashes Peychaud’s bitters
  • 1 Orange twist for garnish
  1. Add the rum, simple syrup and bitters to a mixing glass with ice. Stir until well chilled. Strain into a rocks glass that has been rinsed with absinthe. Garnish with an orange twist.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

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