- 2 oz Don Q Gran Añejo rum
- 1 splash Club soda
- 2 dashes Angostura bitters
- 1 oz Sweet vermouth
- 1 Maraschino cherry for garnish
- Add crushed ice and club soda to a cocktail glass and set aside. Add Don Q Gran Añejo, vermouth, bitters and ice to a mixing glass. Stir until well chilled. Discard ice and club soda from cocktail glass. Strain into the cocktail glass. Garnish with a maraschino cherry.