Three Sheets Sweet and Tangy Island BBQ Sauce

1/2 cup Don Q Gold rum or Don Q Añejo rum
1/4 stick butter
1/2 cup vidalia onion
1/2 cup green onion
1 cup firmly packed brown sugar
1 cup ketchup
1 tbsp. jerk seasoning blend
1 tsp. lime zest
2 tbsp. fresh lime juice
2 tbsp. soy sauce
1 tsp. fresh grated or ground ginger
1/3 cup honey
1/4 tbsp. liquid smoke
Two garlic cloves, minced

PROCEDURE: In a large sauce pan, sauté the onions and garlic in butter until tender. Add brown sugar and cook until it dissolves. Add all the remaining ingredients (except rum) one by one while constantly stirring over medium heat. Cook for about 15 minutes. After reaching a full boil, add Don Q rum and cook for an additional 5 minutes. Lower the heat and let simmer for another 10 minutes.