Grilled Pork Chops

2 cups Don Q Gold rum
1/4 cup brown sugar
2 tbsp. Worcestershire sauce
6 to 8 medium pork chops (bone in)
1 tbsp. creole or Cajun spice
Olive oil

PROCEDURE: Combine Don Q Gold rum, Worcestershire sauce, spice and brown sugar in a mixing bowl and whisk until brown sugar is close to being dissolved. Marinate pork chops in Don Q Gold rum mixture overnight in refrigerator. Brush on olive oil. Grill chops until cooked to medium. Serve with Creole Corn Bread, Andouille and Pecan Stuffing.