Q Berry Cranberry Sauce
- 1 cup Don Q Limón rum
- 4 cups Fresh cranberries
- 1 can Petite Mandarin oranges (drained)
- ½ cup Crushed pineapple (drained)
- ½ cup Granulated sugar
- ½ cup Brown sugar
- ½ cup Coarsely chopped pecans (or for a more bitter, less nutty taste, use walnuts)
- ¼ tsp Ground cloves
- 1 tsp Ground cinnamon
- PROCEDURE: In a small saucepan, add Don Q Limón rum and sugars; bring to a boil while stirring. Add cranberries and oranges, and continue to stir. Cranberries will start to burst in 10 minutes. Stir frequently. Add pineapple, nuts, cloves and cinnamon and boil for 5 minutes. Reduce heat and simmer for 15 minutes or until batch begins to gel. Cool and serve in a dish. Garnish with cinnamon sticks. Could also be used as a glaze for roasted duck or pork roast.
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