Puerto Rican Mule
- 1½ oz Don Q Oak Barrel Spiced rum
- ½ oz Fresh lime juice
- 3 oz Ginger beer
- 2 dashes Angostura® bitters
- 1 sprig Sage leaves for garnish
- Stir all ingredients in a Moscow Mule mug or glass mug with ice. Garnish with sage leaves.
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