Hot Buttered Rum
- 2 oz Don Q Reserva 7 rum
 - 4 oz Hot water
 - 2 tsp Brown sugar
 - 1 tbsp Unsalted butter, softened
 - 1 splash Vanilla extract
 - 1 pinch Ground cinnamon
 - 1 pinch Ground nutmeg
 - 1 pinch Ground allspice
 - 1 stick Cinnamon for garnish
 
- Muddle the all spice, brown sugar, and butter in a glass mug. Add Don Q Reserva 7 and hot water. Stir. Garnish with a cinnamon stick.
 
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