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Puerto Rican Mule

[vc_row][vc_column][vc_column_text css=""][wbcr_php_snippet id="2107"][/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1782850272914{background-image: url(https://donq.com/wp-content/uploads/2026/06/collection-bg-01.jpg?id=105) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" el_class="recipe__hero_bg_01"][vc_column][vc_column_text css=""] Puerto Rican Mule 1½ oz Don Q Oak Barrel Spiced½ oz Fresh Lime Juice3 oz Ginger Beer2 dashes Angostura® Bitters1 sprig Sage Leaves ((for garnish)) Stir all ingredients in a Moscow Mule mug or...

Spiced Daiquiri

[vc_row][vc_column][vc_column_text css=""][wbcr_php_snippet id="2107"][/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1782850272914{background-image: url(https://donq.com/wp-content/uploads/2026/06/collection-bg-01.jpg?id=105) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" el_class="recipe__hero_bg_01"][vc_column][vc_column_text css=""] Spiced Daiquiri 1½ oz Don Q Oak Barrel Spiced1½ oz Lime Juice¾ oz Vanilla Simple Syrup2 drops Angostura® Bitters Shake rum, juice, syrup, bitters and ice. Strain into a coupe glass.*Simple syrup: Dissolve 8...

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