Limón Fizz

December 4th, 2016

Limón Fizz

  • oz Don Q Limón rum
  • 1 oz Elderflower liqueur
  • ½ oz Fresh lemon juice
  • 1 Splash Club soda
  • 1 Lemon wheel for garnish
  1. Add the Don Q Limón Rum, liqueur and juice to an ice-filled highball glass. Top with club soda. Garnish with lemon wheel.

El Italiano

December 4th, 2016

El Italiano

  • 1 oz Don Q Limón rum
  • 1 oz Don Q Cristal rum
  • 1 oz Simple syrup *
  • 1 oz Aperol
  • 1 oz Fresh grapefruit juice
  • 1 Grapefruit peel
  1. Stir all ingredients and ice until chilled. Strain into a chilled cocktail glass. Rim glass with grapefruit peel and drop it in.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Limón Dew

December 4th, 2016

Limón Dew

  • oz Don Q Limón rum
  • oz Pineapple juice
  • 1 oz Melon liqueur
  • 1 Honeydew melon slice for garnish
  • 1 Mint sprig for garnish
  1. Stir Don Q Limón Rum, pineapple juice and ice. Strain into a crushed ice-filled Collins glass. Pour melon liqueur for a layered effect. Garnish with honeydew melon slice and mint sprig.

Flores Daiquiri

December 3rd, 2016

Flores Daiquiri

  • oz Don Q Limón rum
  • ¼ oz Elderflower liqueur
  • ¾ oz Fresh lime juice
  • ½ oz Orange juice
  • ¼ oz Simple syrup *
  • 1 Egg white
  • 1-3 drops Orange flower water
  • 1 Orange peel for garnish
  1. Dry shake the Don Q Limón Rum, juices, liqueur, syrup and egg white. Shake again with ice. Top it with a few drops of orange flower water. Mist with orange peel oil. Garnish with orange peel.
  2. * Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Limón-stro

December 2nd, 2016

Limón-stro

  • oz Don Q Limón rum
  • oz Pineapple juice
  • 1 oz Melon liqueur
  • 1 sprig Fresh mint for garnish
  1. Add Don Q Limón Rum and pineapple juice to the mixing glass. Add ice and stir for 5-7 seconds. Fill another glass with crushed ice and pour onto ice. Garnish with mint and slowly add melon liqueur to get a layered effect.

Black and Blue Mojito

December 2nd, 2016

Black and Blue Mojito

  • oz Don Q Limón rum
  • 4 Blackberries reserve 1 for garnish
  • 7 Blueberries reserve 1 for garnish
  • 4 Lime juice
  • 6 sprigs Mint
  • oz Simple syrup *
  • 1 splash Ginger ale
  • 1 Lime wheel for garnish
  1. Muddle the berries, lime and mint together thoroughly to get as much juice from them as possible. Fill the mixing glass that holds the berries’ juice with two scoops of ice, then add the Don Q Limón rum. Shake and pour. Top with a splash of ginger ale. Garnish with blueberries, blackberries and a lime wheel.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Cucumber Mojito

December 2nd, 2016

Cucumber Mojito

  • 2 oz Don Q Limón rum
  • 7 sprigs Mint
  • 3 oz Cucumber juice
  • ½ Lime juiced
  • 1 oz Simple syrup *
  • Ice To Fill Glass
  • slice Cucumber for garnish
  • sprig Mint for garnish
  1. Make cucumber juice by adding 2 chopped cucumbers (include peel) to blender with a handful of ice. Puree until well blended and smooth. Strain and use liquid. In a tall glass, muddle the mint, add Don Q Limón, lime and cucumber juices, and simple syrup. Then top with ice and garnish with mint leaves and a cucumber slice.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Bootsy Collins

November 25th, 2016

Bootsy Collins

  • 1 oz Don Q Limón rum
  • 1 oz Don Q Cristal rum
  • ¾ oz Fresh lemon juice
  • ½ oz Cinnamon syrup *
  • ½ oz Elderflower liqueur
  • 1 Splash Club soda
  • 1 Lemon peel for garnish
  1. Shake together the rums, lemon juice, liqueur, syrup and ice. Strain into ice-filled Collins glass. Top it with club soda. Garnish with lemon peel.
  2. * For cinnamon syrup, dissolve one part sugar to one part hot water; add 4 to 5 cinnamon sticks and let sit overnight.

Artichoke Balls

November 19th, 2015

Artichoke Balls

  • 1 cup Don Q Limón rum
  • 1 –14 oz. can of artichoke hearts drained
  • 1 cup Seasoned breadcrumbs
  • 2 Eggs
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tbsp Minced garlic
  • ½ cup Parmesan cheese
  1. PROCEDURE: Place artichoke hearts in a large mixing bowl and mash thoroughly. Add rum, breadcrumbs, eggs, olive oil, lemon juice and garlic; mix well. Cover and refrigerate overnight. Pour Parmesan cheese in a shallow dish. Form artichoke mixture into balls, and then roll in Parmesan cheese. If desired hot, preheat oven to 400º and place balls on a baking sheet. Cook until light brown. May also be served cold and can be made in advance and frozen. Makes about 3 dozen.

Limón Cajun Shrimp

November 9th, 2015

Limón Cajun Shrimp

  • 1 lb Shrimp (approx. 16 to 20)
  • 1 tsp Chopped garlic
  • ¼ cup Don Q Limón rum
  • Juice of 1 lemon and grated peel of 1 lemon
  • 1 tsp Black pepper
  • 1 stick Butter
  1. PROCEDURE: Melt butter and add chopped garlic, rum, lemon juice and black pepper. Brush mixture onto shrimp and grill/broil until light pink. Serve with Mardi Gras Mojo Mojito Sauce and grated lemon peel.

Q Berry Cranberry Sauce

November 6th, 2015

Q Berry Cranberry Sauce

  • 1 cup Don Q Limón rum
  • 4 cups Fresh cranberries
  • 1 can Petite Mandarin oranges (drained)
  • ½ cup Crushed pineapple (drained)
  • ½ cup Granulated sugar
  • ½ cup Brown sugar
  • ½ cup Coarsely chopped pecans (or for a more bitter, less nutty taste, use walnuts)
  • ¼ tsp Ground cloves
  • 1 tsp Ground cinnamon
  1. PROCEDURE: In a small saucepan, add Don Q Limón rum and sugars; bring to a boil while stirring. Add cranberries and oranges, and continue to stir. Cranberries will start to burst in 10 minutes. Stir frequently. Add pineapple, nuts, cloves and cinnamon and boil for 5 minutes. Reduce heat and simmer for 15 minutes or until batch begins to gel. Cool and serve in a dish. Garnish with cinnamon sticks. Could also be used as a glaze for roasted duck or pork roast.
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