- 1½ oz Don Q Cristal rum
- ½ oz Fresh lime juice
- ¾ oz Light natural agave nectar
- 1 oz Watermelon puree *
- 1 Watermelon wedge for garnish
- Shake all ingredients and ice. Strain into coupe glass rimmed with pearl sugar (or demerara sugar). Garnish with thinly sliced watermelon wedge.
- *To make watermelon puree: Dice seedless watermelon into cubes and blend until pureed.