Tropical Trouble

  • oz Don Q Añejo rum
  • 1 oz Don Q 151º rum
  • oz Pineapple juice
  • ¾ oz Lime juice
  • ½ oz Simple syrup *
  • 4 sprigs Mint (Muddled Lightly)
  • 1 Pineapple wedge for garnish
  • 1 sprig Mint for garnish
  1. Muddle 3 mint sprigs lightly in a shaker. Add the Don Q Añejo Rum, juices, simple syrup and ice, then shake vigorously until well chilled. Strain into an ice-filled highball glass. Float with Don Q 151º Rum. Garnish with mint sprig and pineapple wedge.
  2. *Simple syrup: dissolve 8 oz. granulated sugar in 8 oz. hot water.

Recipes for DON Q 151º

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