Three Sheets Sweet and Tangy Island BBQ Sauce
- ½ cup Don Q Gold rum or Don Q Añejo rum
- ¼ stick Butter
- ½ cup Vidalia onion
- ½ cup Green onion
- 1 cup Firmly packed brown sugar
- 1 cup Ketchup
- 1 tbsp Jerk seasoning blend
- 1 tsp Lime zest
- 2 tbsp Fresh lime juice
- 2 tbsp Soy sauce
- 1 tsp Fresh grated or ground ginger
- ⅓ cup Honey
- ¼ tbsp Liquid smoke
- 2 Garlic cloves, minced
- PROCEDURE: In a large saucepan, sauté the onions and garlic in butter until tender. Add brown sugar and cook until it dissolves. Add all the remaining ingredients (except rum) one by one while constantly stirring over medium heat. Cook for about 15 minutes. After reaching a full boil, add Don Q Rum and cook for an additional 5 minutes. Lower the heat and let simmer for another 10 minutes.
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