Pious Punch
- 1½ oz Don Q Coco rum
- ¼ oz Agave nectar
- ¼ oz Fresh lemon juice
- ¾ oz Orange juice
- ½ oz Benedictine Liqueur
- 1 splash Ginger beer
- 1 Orange peel for garnish
- Shake all ingredients and ice. Top it with ginger beer. Roll drink once from shaker to highball glass. Mist with orange peel. Garnish with orange peel.
- *Garnish up to discretion
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