Drunken Apple Punch

  • 1 bottle Don Q Cristal rum
  • ½ bottle Laird’s AppleJack
  • 8 oz Amaro Averna liqueur
  • 8 oz Barrow’s Intense Ginger Liqueur
  • 1 Apple sliced for garnish
  • Cinnamon sticks for garnish
  1. Pour all the ingredients into a punch bowl. Refrigerate 2 hours before serving. Garnish with a slice of apple and a cinnamon stick.

Recipes for DON Q Cristal


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