Don Q 151º Piña Colada

  • 1¾ oz Don Q Gold rum
  • ½ oz Don Q 151º rum
  • 1⅓ oz Pineapple juice
  • 1 oz Coco Lopez® Cream of Coconut
  • 1 dash Angostura® bitters
  • 1 Cherry for garnish
  1. Blend Don Q Gold Rum, pineapple juice, cream of coconut, bitters and half a scoop of cubed ice until light and frothy. Aerated, not thick. Pour into a tulip glass. Float with the Don Q 151 Rum. Garnish with cherry.
  2. *Garnish up to discretion

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