Daisy de Santiago
  • 2oz Don Q Cristal rum
  • 2oz Lime juice
  • tsp Simple syrup*
  • 1oz Chartreuse
  • 1splash Club soda
  • 1sprig Mintfor garnish
  • 1wedge Limefor garnish
  1. Fill a large rocks glass with crushed or shaved ice. In a bar glass, add the rum, lime and syrup; stir well and pour over the ice into the glass; stir once more and garnish with mint and a lime wedge. Float the yellow Chartreuse. A splash of club soda adds a sparkle.
  2. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.