- 750 mL Don Q Cristal or Añejo rum
- 56 oz Sweetened condensed milk
- 48 oz Evaporated milk
- 24 oz Coco Lopez Cream of Coconut
- 4 tsp Vanilla extract
- 4 tsp Ground cinnamon
- ¼ tsp Ground nutmeg
- Mix all ingredients in a blender at high speed. Refrigerate for at least 2 hours before serving. Shake well and serve cold in small glasses.