Coquito

  • 750 mL Don Q Cristal or Añejo rum
  • 56 oz Sweetened condensed milk
  • 48 oz Evaporated milk
  • 24 oz Coco Lopez Cream of Coconut
  • 4 tsp Vanilla extract
  • 4 tsp Ground cinnamon
  • ¼ tsp Ground nutmeg
  1. Mix all ingredients in a blender at high speed. Refrigerate for at least 2 hours before serving. Shake well and serve cold in small glasses.

Recipes for DON Q Añejo


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