Cohasset Punch #2
- 1½ oz Don Q Añejo rum
- 1½ oz Sweet vermouth
- ¾ oz Fresh lemon juice
- ¾ oz Cinnamon syrup *
- 2 dashes Orange bitters
- 1 Lemon peel twist for garnish
- Shake Don Q Añejo Rum, vermouth, lemon juice, cinnamon syrup, orange bitters and ice. Double strain into a chilled martini glass. Garnish with lemon peel twist.
- * For cinnamon syrup, dissolve one-part sugar to one-part hot water; add 4 to 5 cinnamon sticks and let sit overnight.