Cohasset Punch #2

  • oz Don Q Añejo rum
  • oz Sweet vermouth
  • ¾ oz Fresh lemon juice
  • ¾ oz Cinnamon syrup *
  • 2 dashes Orange bitters
  • 1 Lemon peel twist for garnish
  1. Shake Don Q Añejo Rum, vermouth, lemon juice, cinnamon syrup, orange bitters and ice. Double strain into a chilled martini glass. Garnish with lemon peel twist.
  2. * For cinnamon syrup, dissolve one-part sugar to one-part hot water; add 4 to 5 cinnamon sticks and let sit overnight.

Recipes for DON Q Añejo

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