Coco Real

  • 1 oz Don Q Coco rum
  • ½ oz St. Germain elderflower liqueur
  • 5 oz Cava
  • 2 oz Passion fruit purée
  • 1 Edible flower for garnish
  1. Add Don Q Coco rum, liqueur and purée to a mixing glass. Stir until well-mixed and pour into a flute glass. Top with Cava and garnish with edible flower.

Recipes for DON Q Coco

Pious Punch

Coco Chill

Coco Bowl

Coco Colada

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