Coco Bowl
June 20, 2026
Uncategorized

Cocktails
Coco BowlAdd all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
Ingredients
- 3 cups Don Q Cristal
- 2 cups Pineapple Juice
- 1 cup Coconut Water
- 1 single Pineapple Slice (for garnish)
- 1 sprig Mint (for garnish)
Tags
Coco
Punch
Easy
Summer
Sweet

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