Coco Bowl

Coco Bowl

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Cocktails

Coco Bowl
Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.

Ingredients

  • 3 cups Don Q Cristal
  • 2 cups Pineapple Juice
  • 1 cup Coconut Water
  • 1 single Pineapple Slice (for garnish)
  • 1 sprig Mint (for garnish)

Tags

Coco
Punch
Easy
Summer
Sweet

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