Sweet and Spicy Meatballs

November 10th, 2016

Sweet and Spicy Meatballs

  • 1 cup Don Q Gold rum
  • 3 cups Teriyaki or Mr. Yoshida’s sweet and sour sauce
  • 1 stick Butter
  • 1 Vidalia or Mayan sweet onion
  • 1 tbsp. Minced garlic
  • 2 Red bell peppers
  • 1 cup Brown sugar
  • 1 tbsp. Crushed red pepper
  • 60-75 Meatballs
  1. PROCEDURE: In a large saucepan, melt butter over medium heat. Slice onion and bell peppers into strips and place in the saucepan with the simmering butter. Add garlic, brown sugar, crushed red pepper and teriyaki (or Mr. Yoshida’s) sauce. Add rum once vegetables are tender. Lower heat and let simmer for an additional 15 minutes. Make your meatballs using your favorite recipe or use premade meatballs. Place meatballs in a large pot and pour rum sauce over meatballs and cook thoroughly. Serve warm.

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