Coco Bowl

October 4th, 2022

Coco Bowl

  • 3 cups Don Q Coco rum
  • 2 cups Pineapple juice
  • 1 cup Coconut water
  • 1 Whole pineapple slice and reserve 1 slice for garnish
  • 1 bunch Mint sprigs for garnish
  1. Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
  2. *Garnish up to discretion

Coco Chill

October 3rd, 2022

Coco Chill

  • 2 oz Don Q Coco rum
  • 2 oz Coconut water
  • 2 oz Pineapple juice
  • 1 Pineapple slice
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Combine all ingredients in an old fashioned or tumbler glass with ice. Stir with a bar spoon. Garnish with cherry and orange wheel.
  2. *Garnish up to discretion

Coco Colada

October 3rd, 2022

Coco Colada

  • 1½ oz Don Q Coco rum
  • ½ oz Fresh pineapple juice
  • ½ oz Sweetened condensed milk
  • ½ oz Coconut milk
  1. Shake all ingredients and ice. Strain into an ice-filled glass. Collins glass

Coco Lemon

October 2nd, 2022

Coco Lemon

  • 1½ oz Don Q Coco rum
  • 3 oz Fresh lemonade
  • 1 twist Lemon for garnish
  • 1 pinch Coconut shavings for garnish
  1. Pour the ingredients in a highball glass with ice. Garnish with lemon zest, and coconut flakes.

Coco Love

October 2nd, 2022

Coco Love

  • 1½ oz Don Q Coco rum
  • ⅓ oz Fresh lime juice
  • ½ oz Simple syrup
  • 1 tsp Licor 43® Original
  • 3 oz Soda water
  • 1 wedge Lime for garnish
  1. Mix Don Q Coco, fresh lemon juice, simple syrup and Licor 43®, and shake vigorously. Strain into a highball glass with ice. Top with soda water. Garnish with a lime wedge, fresh mint and a piece of coconut shell. *Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Coco Real

October 1st, 2022

Coco Real

  • 1 oz Don Q Coco rum
  • ½ oz St. Germain elderflower liqueur
  • 5 oz Cava
  • 2 oz Passion fruit purée
  • 1 Edible flower for garnish
  1. Add Don Q Coco rum, liqueur and purée to a mixing glass. Stir until well-mixed and pour into a flute glass. Top with Cava and garnish with edible flower.

Coco Tini

October 1st, 2022

Coco Tini

  • 1½ oz Don Q Coco rum
  • ⅓ oz Martini & Rossi® Bianco
  • ½ oz Fresh lemon juice
  • ½ oz Toasted coconut syrup*
  • 1 pinch Red-hot chili pepper powder
  • *Toasted coconut syrup
  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Shredded coconut
  1. Shake all the ingredients vigorously. Double strain into cocktail glass. Garnish with a red-hot chili pepper.
*Toasted coconut syrup
  1. Toast coconut in a pan on low heat until golden brown, being careful not to burn it. Add toasted coconut to a saucepan with sugar and water, and bring to boil, stirring until sugar is dissolved. Remove from heat, cool, and fine strain into an airtight container. Store in the fridge for up to 2 months.

Pious Punch

August 28th, 2022

Pious Punch

  • 1½ oz Don Q Coco rum
  • ¼ oz Agave nectar
  • ¼ oz Fresh lemon juice
  • ¾ oz Orange juice
  • ½ oz Benedictine Liqueur
  • 1 splash Ginger beer
  • 1 Orange peel for garnish
  1. Shake all ingredients and ice. Top it with ginger beer. Roll drink once from shaker to highball glass. Mist with orange peel. Garnish with orange peel.
  2. *Garnish up to discretion

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