Bikini Colada

October 6th, 2022

Don Q Bikini Colada

  • 2 oz Don Q Piña rum
  • 2 oz Coconut water
  • ½ oz Lime juice
  • 1 Strawberry slice*
  • One bar spoon Campari
  1. Shake rum, coconut water, juice and ice. Strain into a coupe glass. Garnish with strawberry slice. As an option, add bar spoon of Campari.
  2. *Garnish up to discretion

Coco Bowl

October 4th, 2022

Coco Bowl

  • 3 cups Don Q Coco rum
  • 2 cups Pineapple juice
  • 1 cup Coconut water
  • 1 Whole pineapple slice and reserve 1 slice for garnish
  • 1 bunch Mint sprigs for garnish
  1. Add all ingredients directly in a punch bowl and stir well. Refrigerate for at least 2 hours prior to serving. Serve in ice-filled highball glasses. Garnish with pineapple slice and mint sprigs. Yields about 1 1/2 liters.
  2. *Garnish up to discretion

Coco Chill

October 3rd, 2022

Coco Chill

  • 2 oz Don Q Coco rum
  • 2 oz Coconut water
  • 2 oz Pineapple juice
  • 1 Pineapple slice
  • 1 Orange wheel for garnish
  • 1 Cherry for garnish
  1. Combine all ingredients in an old fashioned or tumbler glass with ice. Stir with a bar spoon. Garnish with cherry and orange wheel.
  2. *Garnish up to discretion

Honey Breeze

September 16th, 2022

Honey Breeze

  • 2 oz Don Q Reserva 7 rum
  • ¼ oz Honey water
  • 2 oz Coconut water
  • 2 cm Cucumber
  1. Muddle cucumber into the bottom of a shaker. Add rum, honey water, coconut water and ice then, shake vigorously. Strain into a cocktail glass and garnish with cucumber.

Skinny Piña Colada

August 19th, 2022

Skinny Piña Colada

  • 1½ oz Don Q Cristal rum
  • 2 oz Coconut water
  • 1 tsp Fine sugar
  • 2 Pineapple chunks
  1. Place all ingredients in a shaker with ice. Shake vigorously and double strain into a cocktail glass. We recommend water from a coconut that’s been freshly cracked open. If you use a bottled brand, we recommend Harmless Harvest®.

Watusi Highball

July 30th, 2022

Watusi Highball

  • 2½ oz Don Q Piña rum
  • ½ oz Blended Scotch
  • 4 oz Coconut water
  1. Add rum, scotch and coconut water and crushed ice into a highball glass.
  2. *Garnish up to discretion

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