Tropical Trouble

  • 1 1/2 oz....................................................... Don Q Añejo
  • 1 oz....................................................... Don Q 151 Rum
  • 1 1/2 oz....................................................... Pineapple juice
  • 3/4 oz....................................................... Lime juice
  • 1/2 oz. ...................................................... Simple syrup*
  • 4...................................................... Mint sprigs (muddled lightly)
  • 1...................................................... Pineapple wedge for garnish
  • 1...................................................... Mint sprig for garnish

Muddle three mint sprigs lightly in a shaker Add Don Q Añejo rum, juices, simple syrup and ice, then shake vigorously until well chilled. Strain into an ice filled highball glass. Float with Don Q 151 rum. Garnish with mint sprig and pineapple wedge. *Simple syrup: dissolve 8 oz. granulated sugar in 8oz. hot water.

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